About Natural Factors – Magnesium Bisglycinate Pure 200 mg (120 Capsules)

Natural Factors Magnesium Bisglycinate Pure delivers 200 mg of elemental magnesium per capsule in a highly bioavailable bisglycinate form. Magnesium bisglycinate is a chelated form in which magnesium is bound to the amino acid glycine, supporting gentle absorption and excellent gastrointestinal tolerability compared to many other magnesium salts.

Magnesium contributes to normal muscle function, the normal functioning of the nervous system, and normal psychological function. It also contributes to the reduction of tiredness and fatigue, the maintenance of normal bones and teeth, and normal energy-yielding metabolism — all claims authorised under EU Regulation (EC) No 1924/2006.

Each batch is produced to Natural Factors’ rigorous quality standards and is free from artificial additives, common allergens, and animal-derived ingredients, making it suitable for vegan and vegetarian lifestyles. With 120 vegetarian capsules per pack, this product provides a full four-month supply at the recommended daily dose.

Táplálkozási adatok

Tápanyag	Adagonként (1 kapszula)
Magnesium (as buffered bisglycinate [bisglycinate, oxide])	200 mg (48% DV)

Hozzávalók

Magnesium (buffered magnesium bisglycinate [bisglycinate, oxide]) 200 mg. Non-medicinal ingredients: microcrystalline cellulose, vegetable grade magnesium stearate (lubricant), silica.

Capsule shell: Vegetarian capsule (carbohydrate gum [cellulose], purified water)

Alkalmazás és adagolás

Recommended adult dose: 1 capsule daily or as directed by a health care practitioner.

Figyelmeztetések

Consult a health care practitioner before use, especially if you are pregnant or breastfeeding, are taking medication, or have a medical condition. Keep out of the reach of children.

Allergén-információk

Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, animal products, salt, tree nuts, or genetically modified genes or proteins.