About Vitaworld – Glucosamine 500 + Chondroitin 400 (100 Capsules)

Vitaworld Glucosamine 500 + Chondroitin 400 combines two well-recognised structural components found naturally in connective tissue and cartilage. Each daily dose of two capsules delivers 625 mg of glucosamine and 720 mg of chondroitin sulfate (bovine), alongside the trace minerals manganese and selenium, making this a comprehensively formulated joint-support supplement.

The glucosamine in this formula is derived from fermented vegetables rather than crustacean shells, offering an alternative source for those who prefer to avoid shellfish-derived ingredients. The chondroitin sulfate is sourced from bovine origin and is provided in a convenient hard gelatine capsule format.

Manganese contributes to the normal formation of connective tissue, and selenium contributes to the protection of cells from oxidative stress. Each 100-capsule pack provides a 50-day supply at the recommended daily intake of two capsules.

Táplálkozási adatok

Tápanyag	Adagonként (2 kapszula)
Glucosamine sulfate	762 mg **
– of which glucosamine	625 mg **
Chondroitin sulfate	720 mg **
Mangán	1 mg (50% NRV)
Szelén	38 µg (71% NRV)

** Nincs meghatározott tápanyag-referenciaérték (NRV).

Hozzávalók

50.4% D-glucosamine sulfate-2-potassium chloride, 39.9% chondroitin sodium sulfate powder (bovine), coating agent: gelatine (bovine), manganese gluconate, sodium selenite.

Capsule shell: gelatine (bovine).

Alkalmazás és adagolás

Take 2 × 1 capsule daily with sufficient water.

Figyelmeztetések

Do not consume concomitantly with anticoagulants (blood-thinning agents). Not recommended for persons with impaired glucose tolerance, pregnant women, breastfeeding women, children and adolescents. Do not exceed the recommended daily intake. Keep out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

Allergén-információk

Contains bovine-derived ingredients (chondroitin sulfate from beef, gelatine from beef). Glucosamine sulfate is derived from fermented vegetables (not crustaceans).